Ayurveda Ahara and Poshana Sahayak

This Occupational Standard describes the knowledge, understanding and skills required by an individual for identification, collection and storage of food items and material prior to food preparation

Model Curriculum - English

Qualification File - English

Model Curriculum - Hindi

Qualification File - Hindi

Participant Handbook - English

Participant Handbook - Hindi

Facilitator Guide - English

Facilitator Guide - Hindi

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